Omurice is an example of contemporary Japanese fusion cuisine (Yōshoku) consisting of an omelette made with fried rice and usually topped with ketchup. During 1990s, a very popular Japanese restaruant was selling Omelette and their staff combined Omelette with rice for their lunch. The result was extrodinary delicious and it becomes so famous and popular in Asia country as well.

• Egg ...........................................................................................3 large
• Cream ......................................................................................1/4 cup
• Rice .......................................................................................... 1 bowl
• Cooked Chicken .................................................................160 grams
• Onion(peeled, and diced) ......................................................1/2 small

Dumplings are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Dumplings typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.

Dumplings eating Culture in China

1. Express the degree of interpersonal relationship:

Different foods convey different meanings among the eaters and indicate the closeness of the relationship. In Chinese culture, service of expensive and rare foods usually shows the respect to the guests.



2. Represent social status:

Foods can be used by people to express their social status. Rare and expensive food is frequently used to represent wealth and high social economic status.




3. As a group characteristic:

In China, rice is usually the staple food for people living in the south of China, even when travelling or moving to a foreign country, people tend to eat the food which eating usually as the first choice.

The origin of sushi is believed to keep meat fresh without refrigeration. They would cure meat and fish and wrap it in rice to preserve its freshness. It was then left to ferment for several months. If the meat and fish were treated this way, it could be preserved for several months longer than being cured alone. Eventually, when enough time had passed, they would discard the rice and eat the cured insides.

Difference between sushi restaurant in Australia and Japan

In Australia, sushi is act like a take away fast food choice for customers. However in Japan, Japanese love to enjoy their food inside their shop, most of the shop do not have a take away counter, while there will be a conveyor belt of sushi in the shop. Customers order their food directly to the chef.